Fresh Brunch, Homemade Cakes
& Artisan Coffee

At Franzè & Evans Café, everything starts fresh every morning, in both our Shoreditch and Hackney locations.
We cook with seasonal, locally sourced produce to create vibrant, nourishing dishes that feel as good as they taste.

Shoreditch

Hackney

Our menu is filled with homemade comfort food: daily-baked quiches, colorful salads, signature brunch favorites, and freshly baked cakes.

Poached eggs with chili oil and herbs served with toasted bread on a white plate.
Stack of pancakes topped with mixed berries, whipped cream, berry syrup, and a mint leaf on a white dessert plate.

If you're searching for the best brunch in Shoreditch or a cozy brunch spot in Hackney, you’ll find it here, crafted with heart and served with a smile.

Bowl of mixed green and red lettuce, celery, and other salad greens with black sesame seeds.
An English muffin topped with avocado, smoked salmon, a poached egg, and chopped herbs, served with hollandaise sauce and garnished with chives.
A three-tiered dessert stand with assorted cakes and cupcakes topped with berries and flowers, displayed on a table against a beige background.

Inclusive Menus for Every Lifestyle

Inclusive Menus for Every Lifestyle

Four people clinking glasses of water and sparkling wine or rosé, on a marble table with plates, cutlery, and a red flower arrangement.

We’re proud to offer a wide range of choices for different dietary needs.
Our menu includes plenty of vegetarian, vegan, gluten-free, and dairy-free options — available every day.
Whether you're after a plant-based brunch in Shoreditch, a protein-packed breakfast, or something light and wholesome, there’s something for everyone.

All of our meats are 100% halal, carefully sourced and prepared to the highest standards, because we believe good food should be inclusive, thoughtful, and full of flavor.

A fork with pasta noodles wrapped around the tines against a black background.
A breakfast tray with two plates, one containing avocado toast sprinkled with spices, and a second plate with baked eggplant, baked tomato, beans in tomato sauce, and toasted bread slices. There is also a cup of tea, an espresso.
A dessert on a white plate with a slice of bread pudding topped with blueberry sauce, dusted with powdered sugar, garnished with a strip of crispy bacon and a sprig of fresh mint.