12 Days of Brunchmas: Festive Favourites at Franze & Evans in Shoreditch
December in Shoreditch brings frosty mornings, festive markets, and the comforting scent of coffee drifting through Redchurch Street. At Franze & Evans Café, we’re serving all the winter warmth you need with our artisan brunch menu—made fresh, full of flavour, and perfect for the season.
To celebrate the most indulgent month of the year, we’re counting down the 12 Days of Brunchmas with our favourite dishes—each one a reason to step in from the cold and enjoy a moment of Shoreditch comfort.
Day 1: The F&E Breakfast
Our signature full plate—fried eggs, smoked streaky bacon, Cumberland sausage, braised borlotti beans, garlic-thyme mushrooms, roasted tomatoes, and toast. A warm, hearty start to your day.
Day 2: Chilli Scrambled Eggs
For spice lovers. Fluffy scrambled eggs with chilli, spinach and aged parmesan on toasted country loaf. Ideal for a cold-weather pick-me-up.
Day 3: French Toast with Maple Syrup
Thick-cut, golden French toast stacked with banana, blueberries, and sweet maple syrup. Add bacon for the ultimate winter indulgence.
Day 4: Seasonal Mushroom on Toast
Sautéed mushrooms with thyme, garlic, chilli and shallots on toast, topped with two poached eggs. Comforting, earthy, and satisfying.
Day 5: Trecolore Royal
A festive favourite—smoked salmon, poached eggs, brown butter hollandaise, spinach and crispy prosciutto on toasted muffins.
Day 6: The Veggie Brunch
A colourful plate with roasted beetroot, beetroot hummus, za’atar, kale, crumbed feta, poached eggs and toasted rye. Packed with seasonal flavour and crunch.
Day 7: Truffle Parmesan Fries
No brunch table is complete without a side. Our fries, tossed in truffle oil and parmesan, are golden, crispy, and undeniably moreish.
Day 8: Hot Drinks for Cold Days
From velvety flat whites to turmeric lattes and chai blends, our coffee bar is stocked with comfort in a cup. Perfect for warming hands and hearts.
Day 9: Smoked Salmon on Rye
Toasted rye with dill, preserved lemon, black pepper ricotta, sesame and nigella seeds. Light, bright and festive. Add poached eggs if you’re feeling indulgent.
Day 10: Nduja on Toast
A rich, spicy favourite—two fried eggs, melted parmesan, salsa verde and warm nduja on toasted country loaf.
Day 11: Bloody Mary or Bellini
Whether you need a cure or a cheer, our brunch cocktails like the Bacon Bloody Mary or Classic Bellini add a spirited sparkle to your meal.
Day 12: F&E Vegan
Our plant-based brunch hero—borlotti beans, roast tomatoes, avocado, thyme garlic mushrooms and a crispy potato cake with toast. All the comfort, none of the compromise.
Brunch in Shoreditch, Done Right
There’s no better place to celebrate the season than here with us in Shoreditch. No bookings, no fuss—just walk in, find a table, and enjoy brunch the way it should be: warm, vibrant and full of flavour.
Come by, get cosy, and discover your favourite day of Brunchmas.
